Two crisp marraquetas at lunch time. The marraqueta is considered to be the quintessential Chilean bread (photo by author) |
The study was conducted jointly by Universidad Católica and Univesidad de Chile, Chile's two most prestigious and traditional universities.
Singled out for its high content of salt, which exceeds the 400 milligrams (mg) of sodium per 100 grams of bread recommended by the World Health Organization (WHO), the marraqueta is considered to be the favorite type of bread among the Chilean population, achieving the status of a cultural item that is inseparable from Chilean daily life and tradition.
The consumers in the study were asked to rate the samples on a 1-7 scale, with 1 meaning "I hate it" and 7 "I like it a lot".
In Chile, the 1-7 scale is used for grades from elementary to university education and therefore is very easy to understand for a Chilean national.
The consumers in the study rated with 5.5 the marraquetas with 400 mg of salt and with 5.3 the marraquetas with 200 mg.
After trying these revamped marraquetas, the consumers were asked whether they would buy them. On a scale of 1-5, the answers were 4.0 for the 400 mg marraqueta and 3.6 for the 200 mg variety, suggesting that marraquetas, even if baked with a lot less salt, will still be present on the tables of Chilean households for many, many years to come. (Data for this article were taken from El Mercurio newspapers and the Chilean press).